Behind Le-Merdian Pyramids، Al Remayah, Square

Info@diamondmasr.com

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ABOUT DIAMOND TESTING LABORATORY

Diamond Testing Laboratory is accredited for ISO 17025 with EGAC. Our laboratory is located in Hadayek Al-Ahram Steet, El-Remayah Square, Giza, Egypt.

Our team is committed to complying with all conditions and instructions mandated by EGAC for food, water & swab testing.

We are able to better understand and promptly respond to the growing demands of our local clients.

FOOD TESTING SERVICES

Food microbiology is the study of micro-organisms that play major roles in food processing and preservation, general food quality, and may even occur naturally within certain food types. It is important to understand these micro-organisms and their relation to the food supply chain in terms of food spoilage, food-borne illness, or intoxication.

Food testing service is designed to mitigate Food Hazards in the manufacturing process. The service assists you to deliver safe and quality product that meets National and International regulations. Food, water & swab testing are some of the key tests, which are performed under Food Microbiology service. The tests are performed at Diamond laboratories that are equipped with Microbiology Lab equipment.

BIOLOGICAL TESTING SERVICES

* Microbiological analysis

* Challenge studies

* Shelf-life studies

* Contaminants determination

* Antibacterial and Antifungal efficacy studies

FOOD MICROBIOLOGICAL TESTS

* Total Plate Count

* Enterobacteriaceae

* Salmonella

* Listeria Monocytogenes

* Vibrio parahaemolyticus

* Total Coliforms Count

* Yeast and Mold

* Shigella

* Clostridium perfringens

* E.Coli Count

* Staphylococcus aureus

* Bacillus cereus

* Listeria Species

SWAB MICROBIOLOGICAL TESTS

* Total Plate Count

* Enterobacteriaceae 

* Salmonella  

* Listeria Monocytogenes

 * Vibrio parahaemolyticus

 * Total Coliforms Count  

* Yeast and Mold  

* Shigella   

* Clostridium perfringens  

* E.Coli Count

* Staphylococcus aureus

* Listeria Species

* Bacillus cereus

WATER MICROBIOLOGICAL TESTS

* Total Plate Count at 22°C/72hrs 

* E.Coli Count 

* Protozoa

* Total Plate Count at 37°C/48hrs  

* Streptococcus 

* Total Coliforms Count

* Pseudomonas

AIR MICROBIOLOGICAL TESTS

* Total Plate Count  

  *Yeast and Mold

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