Behind Le-Merdian Pyramids، Al Remayah, Square
Info@diamondmasr.com
Food microbiology is the study of micro-organisms that play major roles in food processing and preservation, general food quality, and may even occur naturally within certain food types. It is important to understand these micro-organisms and their relation to the food supply chain in terms of food spoilage, food-borne illness, or intoxication. In recent times, food safety has taken center stage. Governments across the world have intensified their approach towards food safety by enforcing stringent Food safety standards. As a manufacturer, retailer and caterer, the main challenge is to ensure that the product You sell meets regulations and is safe for the consumer
Food Testing Service
Food testing service is designed to mitigate Food Hazards in the manufacturing process. The service assists you to deliver safe and quality product that meets National and International regulations. Food, water & swab testing are some of the key tests, which are performed under Food Microbiology service. The tests are performed at Diamond laboratories that are equipped with Microbiology Lab equipment.
Challenges
In recent times, food safety has taken center stage. Governments across the world have intensified their approach towards food safety by enforcing stringent Food safety standards. As a manufacturer, retailer and caterer, the main challenge is to ensure that the product You sell meets regulations and is safe for the consumer.
Why is food testing important for your business?
An accurate test report helps you to identity risks, enhance quality and improve productivity along the Entire value chain, saving you time and money. Besides a test report from the world’s leading independent assessment bodies helps you inspire greater confidence in your brand among your buyers, helping you gain faster access to the market.
How can we help you?
An accurate test report helps you to identity risks, enhance quality and improve productivity along the Entire value chain, saving you time and money. Besides a test report from the world’s leading independent assessment bodies helps you inspire greater confidence in your brand among your buyers, helping you gain faster access to the market.
Our food laboratories are equipped with
– Clean & Sterilized Air Room
– Highly Accurate & Calibrated Microbiology Lab equipment.
Standards we test against
– ISO Standard Methods
Biological testing services
- Microbiological analysis
- Contaminants determination
- Shelf life studies
- Challenge studies
- Microbial load determination of food contact surfaces
- Antibacterial and Antifungal efficacy studies
- Customized studies and testing protocols for industry specific applications
Pathogen tests
- Salmonella
- Shigella
- Staphylococcus aureus
- Listeria species / Listeria monocytogenes
- Clostridium perfringens
- Bacillus cereus
- Vibrio parahaemolyticus
- E.coli O 157:H7
Types of food products tested
All Food Types Should be Tested Like:
- Agri commodities
- Beverages (alcoholic and non-alcoholic)
- Canned vegetables and dried vegetables
- Cereals
- Cosmetics and personal care products
- Dairy products
- Fish and seafood products
- Frozen foods
- Home care products
- Processed food products
- Proprietary food products
- Raw, cooked foods and ready to eat foods
- Sugars, bakery and confectionery
- Water (raw and processed)
- Meat and poultry products
- Oils and fats
- Spices and nuts
- Nutraceuticals / health supplements
